Passover Powdered Sugar

Submitted by AniSarit

"From Gourmet Magazine, April 2008. Potato starch is a seamless substitute for cornstarch."

 

• Ready In: 5mins
• Ingredients: 2
• Yields: 2.5 cups
• Serves: 120

ingredients

• 78.78 ml granulated sugar
• 2.46 ml potato starch

directions

1. Grind sugar and potato starch together in an electric coffee or spice grinder until powdery.
2. Powdered sugar keeps in an airtight container at room temperature 1 month.