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    You are in: Home / Low-cholesterol / Parsnips With Cumin Recipe
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    Parsnips With Cumin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 03, 2007

      Love these parsnips! I could snack on them. The cumin and fresh thyme are perfect with the sweet and slightly spicey flavour of the roasted parsnips. So easy and very, very yummy. Thank you, Stardustannie.

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    • on November 14, 2007

      Roasting always brings out so much flavor in veggies, I also added some garlic powder and cayenne, I loved the cumin in this, thanks for sharing hon!...Kitten:)

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    • on August 15, 2007

      Now why didn't I ever think of adding my favorite spicy to accompany one of my favorite vegetables? These were simple and delicious. Mine were served with pan seared chops with an aromatic tomato sauce. :yummy:

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    • on June 04, 2007

      A wonderful way with parsnips. Delish. I make a similar dish -- with potatoes and paprika. Now I'll try the potatoes this way, too. Thanks for a winner. Made for Zaar World Tour.

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    Nutritional Facts for Parsnips With Cumin

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 45
    27%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 17.5 mg
    0%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 8.2 g
    33%
    Sugars 8.0 g
    32%
    Protein 2.1 g
    4%

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