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    You are in: Home / Low-cholesterol / Parsnips With Cumin Recipe
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    Parsnips With Cumin

    Parsnips With Cumin. Photo by Leggy Peggy

    1/1 Photo of Parsnips With Cumin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Stardustannie's Note:

    Simple as...great side to roast pork! Don't use parsnips that are too big as they tend to be a bit woody.

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    Units: US | Metric


    1. 1
      Preheat oven to 200c (400f).
    2. 2
      Toss the parsnips with olive oil and cumin and place in baking tray. Sprinkle with thyme.
    3. 3
      Roast for 30-40 minutes or until golden.

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    Ratings & Reviews:

    • on December 03, 2007


      Love these parsnips! I could snack on them. The cumin and fresh thyme are perfect with the sweet and slightly spicey flavour of the roasted parsnips. So easy and very, very yummy. Thank you, Stardustannie.

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    • on November 14, 2007


      Roasting always brings out so much flavor in veggies, I also added some garlic powder and cayenne, I loved the cumin in this, thanks for sharing hon!...Kitten:)

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    • on August 15, 2007


      Now why didn't I ever think of adding my favorite spicy to accompany one of my favorite vegetables? These were simple and delicious. Mine were served with pan seared chops with an aromatic tomato sauce. :yummy:

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    Read All Reviews (4)


    Nutritional Facts for Parsnips With Cumin

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 166.8
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 17.5 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 8.2 g
    Sugars 8.0 g
    Protein 2.1 g

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