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    You are in: Home / Low-cholesterol / Parsnips in Orange Sauce Recipe
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    Parsnips in Orange Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MechanicalJen's Note:

    Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking"

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs parsnips , peeled and cut lengthwise
    • ½ cup orange juice
    • 2 tablespoons sugar
    • ½ teaspoon salt
    • 4 orange slices

    Directions:

    1. 1
      Place parsnips in pressure cooker. Combine orange juice, sugar and salt; pour over parsnips. Add orange slicese. Close cover securely. Place pressure regulator in vent pipe. Cook 5 minuts. Cool pressure cooker at once.
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    Nutritional Facts for Parsnips in Orange Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 6
    17%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 11.4 g
    45%
    Sugars 20.9 g
    83%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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