Parmesan Potatoes

CathyQB's Note:

These seasoned potatoes taste even better than french fries. And they are much healthier too!

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 4 medium potatoes
• 1 tablespoon canola oil
• 1 tablespoon grated parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon pepper
• salt

Directions:

1. Preheat oven to 450 degrees.
2. Cut potatoes into small chunks.
3. Place potato chunks in a plastic bag with the oil, and shake well to coat potatoes evenly.
4. Mix seasonings together and add to potatoes.
5. Shake to coat.
6. Spray a baking pan with non-stick cooking spray.
7. Arrange potatoes in a single layer in the baking pan.
8. Bake for 30-35 minutes or until golden brown, turning potatoes once during this time.

Reviews

[Hey Jude]

These potatoes were very tasty. I think the heat is a little too high on this recipe though....the parmesan was getting too brown before the potatoes were cooked and so, after about 15 minutes at 450, I lowered the oven to 375 for the rest of the cooking time (about 20 minutes) and they were fine. I used fingerling potatoes cut crosswise into 1/2 to 3/4-inch size chunks. Also, after coating the potatoes with oil in the plastic bag, I dumped them in the baking pan and added the seasonings there so that I wouldn't leave half the seasonings in the plastic bag. Very good! Thanks Cathy, I'll be doing this one again for sure.