Parmesan Baked Potatoes
Added March 21, 2003 | Recipe #56807
Total Time:
Prep Time:
Cook Time:
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
Directions:
1
Pour melted margarine into 13x9x2-inch baking pan.
2
Sprinkle cheese over margarine.
3
Place potatoes with cut side down, over cheese.
4
Bake uncovered at 400°F for 40-45 minutes.
Ratings & Reviews:
These always go over well. Plus the recipe is easy to cut down to serve 1 or 2 people.
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Not enough words to explain how much I enjoyed these potatos. Made recipe#163214 as the main dish.
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Nutritional Facts for Parmesan Baked Potatoes
Serving Size: 1 (225 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 237.4
Calories from Fat 84
35%
Total Fat 9.3 g
14%
Saturated Fat 1.8 g
9%
Cholesterol 1.6 mg
0%
Sodium 141.1 mg
5%
Total Carbohydrate 34.0 g
11%
Dietary Fiber 3.6 g
14%
Sugars 2.1 g
8%
Protein 4.8 g
9%
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