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    You are in: Home / Low-cholesterol / Paradise Jelly Recipe
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    Paradise Jelly

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Molly53's Note:

    Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    6-ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Wash fruit and remove stems and blossom ends from apples and quinces.
    2. 2
      Cut in quarters, Cover with cold water and cook until tender.
    3. 3
      Wash cranberries and cook in 1 quart water until tender.
    4. 4
      Pour cooked fruit into a jelly bag and let drain into a bowl overnight.
    5. 5
      Discard pulp, measure liquid and add an equal amount of sugar, cup for cup, and boil until the jelly sheets off the spoon (about ten minutes).
    6. 6
      Skim, pour into sterilized jelly glasses and seal.

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    Ratings & Reviews:

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    Nutritional Facts for Paradise Jelly

    Serving Size: 1 (3984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 2
    43%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 12.1 g
    48%
    Protein 0.6 g
    1%

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