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    You are in: Home / Low-cholesterol / Papaya Chutney Recipe
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    Papaya Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Missy Wombat's Note:

    This is a lovely chutney which our family really enjoys.

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    Ingredients:

    Yield:

    kg

    Units: US | Metric

    Directions:

    1. 1
      Peel the papaya, scrape out and discard the seeds and cut the flesh into 2.5 cm cubes.
    2. 2
      Toast the cashew nuts on a baking tray in a 180 C/350 F oven until lightly browned.
    3. 3
      Let them cool slightly and coarsely chop.
    4. 4
      Peel and finely chop the root ginger and garlic cloves.
    5. 5
      Halve, seed and chop the chillies.
    6. 6
      Put all ingredients into a preserving pan.
    7. 7
      Simmer, stirring occasionally with a wooden spoon, for 30 minutes, or until the chutney has reduced and thickened.
    8. 8
      Spoon the chutney into warmed sterilized jars, to within 3 mm of the tops.
    9. 9
      Seal the jars and label.
    10. 10
      Keep in a cool, dark place.
    11. 11
      The chutney can be used immediately but it improves if stored for 2 weeks before using.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on February 10, 2004

      55

      We are really enjoying this chutney. The cashews make this extra special. Very easy and smells great while cooking away. Would go really well with Missy Wombat "Downunder Cheese Puffs" #49172

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2012

      55

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    Nutritional Facts for Papaya Chutney

    Serving Size: 1 (2414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2867.4
     
    Calories from Fat 366
    12%
    Total Fat 40.7 g
    62%
    Saturated Fat 8.3 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 4452.1 mg
    185%
    Total Carbohydrate 628.4 g
    209%
    Dietary Fiber 25.2 g
    100%
    Sugars 528.4 g
    2113%
    Protein 25.1 g
    50%

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