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    You are in: Home / Low-cholesterol / Panera Bread Tomato Mozzarella Salad Recipe
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    Panera Bread Tomato Mozzarella Salad
    Panera Bread Tomato Mozzarella Salad. Photo by breezermom

    Photo by breezermom

    6 Photos of Panera Bread Tomato Mozzarella Salad

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Little Bee's Note:

    This was for the Italian category for Zaar World Tour. Haven't made this yet but I have had it many times at Panera and its wonderful. Great when summer tomatoes and basil are bountiful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.
    2. 2
      Serves 4 or it can be divided to serve 8 as a side dish.
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    Nutritional Facts for Panera Bread Tomato Mozzarella Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.1
     
    Calories from Fat 59
    52%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.4 mg
    7%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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