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This turned out perfectly! For my first time making it I followed the recipe closely - but I did rinse and drain the rice first. I'm in Korea so the rice here is a little different (it's short grain and rather glutenous): brown and black rice have to be rinsed. It was very good as is, but I think could be seasoned to taste very easily in any direction - basil, cajan, curry... I also think a splash of a nice quality vinegar would be nice. And next time I will use more garlic - I used 1 close this time. Very easy and very fast - oh, and the veggies cooked perfectly! Bonus!
This was delicious. I just added 2Tbs of forbidden rice to the 1 cup of brown rice (the whole 10% thing was too much to think about). I used sesame oil for the garnish. My only problem was that my rice cooker took so long my stomach thought my throat was cut! The kale was a nice crunch addition. The recipe also had great visual appeal - wish I had thought to take a picture.
This was easy, delicious and nutritious. My only complaint is that the rice at the bottom burnt. I'll have to experiment with adding less water --- or more water --- or less food. Either way, it was still a good meal, especially for a week night. Thank you for posting!