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I've been purchasing the expensive syrup, but we've been going through it since I discovered baked french toast. This is a great inexpensive way to have syrup. Did not have any maple extract like I thought, so just added a bit extra vanilla. Tasted wonderful. As always a great recipe from Kittencal.

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Chef Johnsonville August 27, 2008

Really great syrup, economical and sweet! Great for pancakes!

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hedi777 January 31, 2010

I didnt want to make maple syrup so used butter flavoring so I could omit the butter from the family's pancakes. I served it with Christmas Gingerbread Pancakes.

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Nyteglori January 02, 2008

We love to use other extracts instead of the Maple, we had strawberry syrup today- yum!

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Chef Preved May 23, 2007

I haven't bought commercial syrup in years, and this is what I use.

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Raspberry Cordial March 18, 2007
Pancake Syrup Increaser