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    You are in: Home / Low-cholesterol / Pancake Syrup Increaser Recipe
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    Pancake Syrup Increaser

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 27, 2008

      I've been purchasing the expensive syrup, but we've been going through it since I discovered baked french toast. This is a great inexpensive way to have syrup. Did not have any maple extract like I thought, so just added a bit extra vanilla. Tasted wonderful. As always a great recipe from Kittencal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      Really great syrup, economical and sweet! Great for pancakes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      I didnt want to make maple syrup so used butter flavoring so I could omit the butter from the family's pancakes. I served it with Christmas Gingerbread Pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007

      We love to use other extracts instead of the Maple, we had strawberry syrup today- yum!

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    • on March 18, 2007

      I haven't bought commercial syrup in years, and this is what I use.

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    Nutritional Facts for Pancake Syrup Increaser

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 990.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 254.4 g
    84%
    Dietary Fiber 0.0 g
    0%
    Sugars 253.6 g
    1014%
    Protein 0.0 g
    0%

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