Pan-Fried Potatoes With Paprika and Lemon

lazyme's Note:

A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3 tablespoons olive oil
• 2 ¼ lbs russet potatoes , unpeeled, 1 1/2-inch pieces
• 1 medium onion , chopped
• 1 teaspoon Hungarian paprika
• 2 tablespoons fresh lemon juice
• 2 tablespoons Italian parsley , chopped

Directions:

1. Heat oil in heavy large pot over high heat.
2. Add potatoes and saute until beginning to brown, about 12 minutes.
3. Reduce heat to medium.
4. Add onion; saute until onion is just tender, about 4 minutes.
5. Mix in paprika.
6. Cook until potatoes are tender, stirring occasionally, about 5 minutes.
7. Sprinkle potato mixture with lemon juice and parsley.
8. Season with salt and pepper.

Reviews

[Sarah in New York]

These were very good. Easy to make and tasty. Nothing overly wonderful, just simple and good. I served them with a little sour cream on the side. Yum! Made for ZWT6

[Jamilah's Kitchen]

OMG soooo good. DH loved these because unlike other Lemon potatoes these are fried crispy first. Everyone loved Thank You. Made for ZWT 6 for the Looney Spoon Phoodies.

[Studentchef]

Easy and simple to make. I like the addition of lemon juice.