2 Reviews

this was the best dih i have ever tasted!! my sisters loved it cause they are vegie lovers!!! i have been making it almost every other day now!!! Thankyou for who ever posted this up!!!

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njarabcutie September 01, 2007

This was alright. I have definitely had better fattoush though. I used fresh flat leaf parsley, freshly squeezed lemon juice, cold pressed extra virgin olive oil, sea salt plus the rest of the ingredients except for the pita bread as we are gluten free. I know that is not traditional. I'd make a differnt recipe next time.

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UmmBinat August 17, 2012
Palestinian Fattoush