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    You are in: Home / Low-cholesterol / Palestinian Fattoush Recipe
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    Palestinian Fattoush

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 01, 2007

      this was the best dih i have ever tasted!! my sisters loved it cause they are vegie lovers!!! i have been making it almost every other day now!!! Thankyou for who ever posted this up!!!

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    • on August 17, 2012

      This was alright. I have definitely had better fattoush though. I used fresh flat leaf parsley, freshly squeezed lemon juice, cold pressed extra virgin olive oil, sea salt plus the rest of the ingredients except for the pita bread as we are gluten free. I know that is not traditional. I'd make a differnt recipe next time.

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    Nutritional Facts for Palestinian Fattoush

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 5
    13%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.2 g
    20%
    Protein 4.2 g
    8%

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