From Reynolds Wrap, I've been making these for years and they always turn out! You can easily change the spices to suit your tastes! I've always made them on the grill, but directions are provided for the oven as well.
Absolutely perfect side dish to our dinner tonight. I prepared them on the grill as instructed and they were perfectly done in 35 minutes. Loved that I did not have to heat up my oven to get the flavors of roasted potatoes in the summer! Everyone loved the addition of the onion (I used sweet Vidalia) and I used a Pepper/Garlic grinder for the seasoning. Tagged this recipe in I Recommend tag game. :)
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5 star all the way - The photo doesn't show it but they were golden underneath and very very tasty. Will do again. Didn't use any oil just a spray of "No Oil" easy peasy and MMmm
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