Pachadi (Sliced tomato and banana in yoghurt)

Missy Wombat's Note:

This is a form of raita. It's not often that you see tomato and banana in the same dish! Chill time not included.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• ½ teaspoon safflower oil
• ¼ teaspoon cumin seed
• ½ cup natural yoghurt
• 2 large tomatoes , finely chopped
• 1 large banana
• ¼ teaspoon salt
• chopped fresh cilantro (to garnish)

Directions:

1. Heat oil in pan, add cumin seeds.
2. As they turn dark, remove from heat and set aside to cool.
3. Mix yoghurt with tomato and cumin in a serving bowl and place in fridge.
4. Just before serving add sliced banana and salt.
5. Serve cold garnished with fresh cilantro.