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    You are in: Home / Low-cholesterol / Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes) Recipe
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    Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mille® 's Note:

    Elegant, light, quick and easy hors d'oeuvres

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    Ingredients:

    Serves: 6-8

    Yield:

    little ...

    Units: US | Metric

    • 1 (4 ounce) cansmoked oysters or 1 (4 ounce) can smoked mussels
    • 24 -48 cherry tomatoes

    Directions:

    1. 1
      Drain smoked oysters and/or smoked mussels well and place on paper towels.
    2. 2
      Slit the tops of each cherry tomato and place an oyster or a mussel inside the slit.
    3. 3
      Oysters will peek out the top of the tomatoes.
    4. 4
      If the oysters are too large, cut them in half.
    5. 5
      If the mussels are very small, you may need 2 mussels per tomato.
    6. 6
      Arrange on a platter and serve.
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    Nutritional Facts for Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 27.1
     
    Calories from Fat 4
    17%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 7.1 mg
    2%
    Sodium 34.2 mg
    1%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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