I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Oven Wild Rice Recipe
    Lost? Site Map

    Oven Wild Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 25, 2011

      How easy! Wished I had known about this years ago as we love Byerly's Wild Rice Soup. Made a half batch, came out with 6 cups, and froze ours in portions for soup making. Thank you Charlotte J for sharing a very convenient recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      This worked so well! I added some bouillon to the water for flavoring but otherwise followed it to a T. So nice to sleep through the aroma that good wild rice can give off and I did not miss the steam and heat that seems to fill the kitchen normally! Thanks Charlotte!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      Easy peasy! I made last night, chilled this morning and mada a salad with it for lunch! Thanks! Made for ZWT4-Fancy Feinschmeckers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      Thank you for posting this, as I am sure the directions for how to cook wild rice on the back of my package would be a whole lot more labor intensive. :) Oh, and a note on servings, according to my package, 2 cups dry -> 7 cups cooked -> 21 servings (1/3 cup each). The only downside to the method of cooking the rice is remembering to do it the night before! :) Made for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      What a grand suggestion. I reversed this heating the oven in the morning and leaving the rice to cook while I went to work. Came home to fluffy tender wild rice ready to use in making a wild rice salad. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Oven Wild Rice

    Serving Size: 1 (1742 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1142.4
     
    Calories from Fat 31
    72%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 65.0 mg
    2%
    Total Carbohydrate 239.6 g
    79%
    Dietary Fiber 19.8 g
    79%
    Sugars 8.0 g
    32%
    Protein 47.1 g
    94%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites