Oven Wild Rice

"This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this."
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:
11mins
Ingredients:
2
Yields:
1 batch cooked rice
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ingredients

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directions

  • You want to fix this the night before you need it.
  • Preheat oven to 450 degrees.
  • Using a heavy kettle (with a lid), bring the water to a boil.
  • When the water comes to a rolling boil, turn the heat off and add the rice.
  • Stir so the wild rice is evenly distributed.
  • Put the lid on the kettle and put into the oven.
  • TURN OFF OVEN.
  • Do not open the oven until morning.
  • If there is any liquid left in pan, drain off.
  • Then add to your salads, soups or casseroles.

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Reviews

  1. How easy! Wished I had known about this years ago as we love recipe#178083. Made a half batch, came out with 6 cups, and froze ours in portions for soup making. Thank you Charlotte J for sharing a very convenient recipe.
     
  2. This worked so well! I added some bouillon to the water for flavoring but otherwise followed it to a T. So nice to sleep through the aroma that good wild rice can give off and I did not miss the steam and heat that seems to fill the kitchen normally! Thanks Charlotte!
     
  3. Easy peasy! I made last night, chilled this morning and mada a salad with it for lunch! Thanks! Made for ZWT4-Fancy Feinschmeckers!
     
  4. Thank you for posting this, as I am sure the directions for how to cook wild rice on the back of my package would be a whole lot more labor intensive. :) Oh, and a note on servings, according to my package, 2 cups dry -> 7 cups cooked -> 21 servings (1/3 cup each). The only downside to the method of cooking the rice is remembering to do it the night before! :) Made for ZWT4.
     
  5. What a grand suggestion. I reversed this heating the oven in the morning and leaving the rice to cook while I went to work. Came home to fluffy tender wild rice ready to use in making a wild rice salad. Thanks!
     
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