Oven Wild Rice
photo by WiGal
- Ready In:
- 11mins
- Ingredients:
- 2
- Yields:
-
1 batch cooked rice
ingredients
directions
- You want to fix this the night before you need it.
- Preheat oven to 450 degrees.
- Using a heavy kettle (with a lid), bring the water to a boil.
- When the water comes to a rolling boil, turn the heat off and add the rice.
- Stir so the wild rice is evenly distributed.
- Put the lid on the kettle and put into the oven.
- TURN OFF OVEN.
- Do not open the oven until morning.
- If there is any liquid left in pan, drain off.
- Then add to your salads, soups or casseroles.
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Reviews
-
Thank you for posting this, as I am sure the directions for how to cook wild rice on the back of my package would be a whole lot more labor intensive. :) Oh, and a note on servings, according to my package, 2 cups dry -> 7 cups cooked -> 21 servings (1/3 cup each). The only downside to the method of cooking the rice is remembering to do it the night before! :) Made for ZWT4.
RECIPE SUBMITTED BY
Charlotte J
United States