Oven Roasted Cherry Tomatoes With Basil and Whitefish

ellie3763's Note:

from Kathleen Daelemans' "Cooking Thin"

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 pints cherry tomatoes
• 1 tablespoon extra virgin olive oil
• 12 -15 garlic cloves , peeled
• coarse salt
• cracked black pepper
• ½ cup loosely packed basil leaves , torn into halves and thirds
• 1 -1 ¼ lb white fleshed fish filets

Directions:

1. Preheat oven to 425 degrees F.
2. In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.
3. Roast for 15 minutes. Remove from oven, gently stir.
4. Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst. Remove from oven.
5. Divide fish among serving plates. Add remaining basil to tomatoes. Taste and adjust seasonings.
6. Spoon over fish in equal portions.

Reviews

[whitelily7]

Delicious, clean and healthy, simple recipe. The tomatoes really bring out a special flavor. I gave it four stars because I expected stronger flavor.

[Young cook ellie]

This was lovely. The only thing i added to it was some chopped red onion and added that in. However my boyfriend dose not like fish - so i simply used some chopped cooked chicken, he loved it. thanks for a great recipe!