Oven Roasted Asparagus With Garlic
Added September 06, 2001 | Recipe #11476
Total Time:
Prep Time:
Cook Time:
Easy to prepare and quick to table.
Directions:
1
Preheat oven to 450°F.
2
Spread asparagus in a single layer on a shallow baking pan or baking sheet.
3
Drizzle lightly with olive oil.
4
Sprinkle salt to taste.
5
Spread minced garlic over all stalks.
6
Place pan in oven for 10-12 minutes--stalks should be roasted, but still crisp.
7
Serve immediately.
Ratings & Reviews:
Very tasty and easy to make.Made exactly as stated here. I think next time I'll use a herbed olive oil and maybe a sqeeze of lemon or lime, just to add a little zest to it.
6 people found this review Helpful.
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After buying some asparagus and needing a different way to cook it I browsed the web for recipes and settled on this one. It is easy to make and the taste is absolutely superb! You have to try this!
6 people found this review Helpful.
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Quick, easy and delicious. You must try.
6 people found this review Helpful.
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Nutritional Facts for Oven Roasted Asparagus With Garlic
Serving Size: 1 (151 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 33.2
Calories from Fat 2
92%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 21.1 mg
0%
Total Carbohydrate 6.2 g
2%
Dietary Fiber 3.0 g
12%
Sugars 1.9 g
7%
Protein 3.6 g
7%
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