Oven-fried Zucchini

Linda B's Note:

3 points! Use up that garden zucchini.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 3 tablespoons seasoned dry bread crumbs
• 1 tablespoon grated parmesan cheese
• 1⁄8; teaspoon garlic powder
• 1⁄8; teaspoon paprika
• 1⁄8; teaspoon fresh ground black pepper
• ¾ lb zucchini , cut into french fry like spears
• 2 teaspoons olive oil
• 2 teaspoons water

Directions:

1. Preheat oven to 475°F.
2. Mix together bread crumbs, cheese, garlic powder, paprika,and pepper.
3. In plastic bag combine oil, water, and zucchini; shake until moistened.
4. Dredge zucchini in bread crumb mixture.
5. Bake 10-12 minutes in single layer on nonstick baking sheet until golden.

Reviews

[Melanie Adrienne]

These were great. I did cut them in sliced rounds. Added a little more garlic and some Chef P sprinkle for veggies as well. Cooked them about 14 minutes. Will definately make these again. Great WW recipe thanks!

[Chef #356691]

Thanks for posting this recipe. I always remember loving this as a kid and I am glad to have run across it again.

[Nickeletta]

I love zucchini, so I like new ideas on how to prepare it. This was very good. I used shredded parmesan cheese (rather than grated) and was out of paprika, and my breadcrumbs were the Italian variety.