Oven Fried Sweet Potatoes

"When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by Bergy photo by Bergy
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
1hr 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut the potatoes into thin wedges.
  • Pile them in a bowl and cover them with cold water.
  • Let rest 15 minutes.
  • Preheat oven to 375 degrees F.
  • Coat a baking sheet with vegetable spray.
  • Set aside.
  • Drain the potatoes and dry them with paper towels.
  • Press the potatoes with paper towels to remove all water.
  • Transfer the potatoes to a large bowl.
  • Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
  • Then sprinkle with pepper, salt, paprika and cayenne pepper.
  • Bake the potatoes at 375 degrees F for 20 minutes.
  • Turn over the potatoes.
  • Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
  • Serve immediately.

Questions & Replies

  1. Do you, or, can you peel the sweet potatoes first and then cut into wedges?
     
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Reviews

  1. Mirjam you are truely Zaar's sweet potato Maven ! The roasting intensifies the sweet potato flavor so that it is the perfect foil for the black and cayenne pepper. The garlic adds another layer of flavor and a bit of crunch. Next time I think I'll add a bit of rosemary and serve it with lamb, then maybe thyme, for a roast beef _ how about some sage with pork and then ------
     
  2. 5 star all the way - We loved this recipe. Nice & peppy served with a juicy burger. Thanks Mirj for a lovely addition to our Saturday night dinner 3 July 10 Made again and enjoyed just as much!
     
  3. Very tasty!! Loved the flavour & tenderness. I will be more attentive to making the fries the same size next time - I had a little trouble with some burning before others were cooked thoroughly.
     
  4. These are so delicious! We make them at least once a week. When I make them into wedges them seem to burn, so I cut mine into about 1 inch wide and 1/2 inch thick fries. And they usually don't take quite as long to cook this way...maybe half the time. I especially love the chunks of garlic at the end....Amazing...Will be making these FOREVER! :)
     
  5. The most perfect oven sweet potato fries! They had the best seasoning and great fluffy texture on the inside. Make a big batch and keep them in the fridge for a snack or a great addition to your weekly lunches.
     
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Tweaks

  1. Another great sweet potato recipe! I didn't feel like mincing garlic, so just used garlic powder. I also used a little bit of montreal steak seasoning instead of plain black pepper to add a little bit more kick.
     
  2. Yummy, slightly crispy. I used chili powder in place of the cayenne pepper, my choice. Used olive oil in place of canola oil. I think that soaking the sweet potatoes does make for a crisper potato. Thanks, Will be making again.
     
  3. Mirj....these were great. I didn't use the oil, but sprayed them with my Pampered Chef oil spritzer....saved a few calories. Also sprinkled with garlic powder instead of the minced garlic. Hubby and I thoroughly enjoyed them...thanks
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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