Oven Chipped Potatoes

Kumquat the Cat's friend's Note:

Posted for Zaar 2005 World Tour. This comes from a cookbook of countries along the Danube. The recipe is from Germany. I have not tried this recipe yet. Update: Just tried this the other night. The potatoes have a really nice texture! I could see adding garlic or more onion if you want. I recommend sprinkling the salt more evenly over the potatoes instead of combining it with the butter, but otherwise it's very tasty!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 4 idaho potatoes , thinly slice (do not pare)
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon onion , minced
• 1 teaspoon salt
• 1⁄8; teaspoon pepper
• 1 tablespoon fresh parsley , chopped
• ½ teaspoon dried thyme
• 1 ½ cups low-fat cheddar cheese , grated

Directions:

1. Preheat oven to 425 degrees F.
2. Layer potato slices in 13x9x2 inch baking dish lightly sprayed with oil.
3. Melt butter in small saucepan and stir in grated onion, salt and pepper.
4. Pour over potatoes and bake for about 45 minutes or until tender when pierced with fork.
5. Sprinkle with parsley, thyme and cheese and bake for an additional 15 minutes or until cheese is melted.

Reviews

[sloe cooker]

This was very good! Thanks for sharing the recipe Kumquat.

[Bella Rachelle]

I didn't have the Thyme, but I will still rate as a 5. Thanks for the recipe!

[Renea']

Amazing! I think the thyme is what made this. I always feel like there is something missing with just potatoes, onions, and cheese. I finally found it. So hard not to eat the whole pan!