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Showing 1-3 of 3
on April 17, 2012
This is now my go to for hard candied citrus. I just made kumquat slices and they were great. What I like is the simplicity of this recipe. All the others I found are very fussy and time consuming.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 09, 2011
Wowwww! I made these as an edible garnish for my 3 year olds "super sour lemonade" birthday cake(she loves Olivia cartoons). They were beautiful, so simple to make and super tasty. After they came out of the oven, I crusted them with sanding sugar for a beautiful look and crunchy texture.; then sliced them in half and used them around the bottom edge of the cake. Everyone loved them and thought I must have spent all day making them.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 21, 2009
You did it again! What a great way to save money as this stuff is quite pricey. I like that it's done quite fast, compared to oven sun dried tomatoes. Some might light more sugar, but it can be dipped in sugar later.I've already dried apples in the oven, now lemons and I wonder what else can I try? I'll do the limes and oranges as well. Thanks, Sharon.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (108 g)
Servings Per Recipe: 1