- Most Helpful
- Highest Rating
Lovely side to our dinner, great rosemary taste and lovely crisp spuds....a little too much paprika for our liking so would cut that back next time. Thanks for posting!
These could become addictive, I just used frsh rosemary though and Carisma potatoes (a low GI potatoe) and we thoroughly enjoyed these delectable morsels and would have loved mored. I did bake at 200C non fan forced oven for 45 minutes, turning and tossing twice during the cooking time and we gobbled up a 4 serve portion between 3 of us, thank you awalde for a great side, made for Make My Recipe Edition 16.
Made this for the 2013 Aussie Recipe Swap #80 and what a great choice! DH and I love rosemary so I was pretty sure he would love this recipe (and he devoured them). I did leave my skins on the potatoes but otherwise followed the instructions to a tee. Definately going into my Favorites of 2013. Thank you for posting.
I think I must have cut my potatoes too small because some of the pieces were baked too long and were hard......next time I would slice them bigger. We don't care for rosemary that much so I subbed Emeril's Essence (creole seasoning) for it. I do think I would have liked them more if the slices were bigger.....these only baked about 35 minutes. Made for Aussie recipe swap.
Tasty potato recipe! Since I used a mandoline to cut my potatoes, they came out thinner than a quarter inch, so I only cooked them for 25 minutes. I also didn't peel the potatoes. Made for Make My Recipe Reunion tag.
What wonderfully tasty potatoes! I used 2-1/2 lbs. of Yukon Gold potatoes, which had a very nice color. I sliced my potatoes and adding them to the bowl of ingredients, tossing really well. I did not use any dried rosemary but used all fresh. I wasn't sure about the baking mold, so I used a rimmed baking sheet instead and had one even layer of potatoes, They were so delicious and crispy and a big hit with guests. I will definitely be making these again. Made for PRMR Tag Game.
These are lovely simple potatoes with just the right amount of seasoning for us. I used fresh rosemary and didn't peel my potatoes. This recipe could be varied by using different herbs, spices, adding in a little garlic or chilli (anything YOU like I guess) thanks for posting.
Excellent potatoes! The seasonings are wonderful and we loved the crispiness. Thanks for sharing.
I scaled these down to 2 servings but otherwise made exactly as written, and they turned out so wonderful! This is the first time I made rosemary potatoes in the oven, and I willl sure make it again. Thanks for posting!
Made for Ramadan Tag 2011.
Loved this recipe awalde. It was quick and easy to make. The potatoes were soft, tender, crisp and full of flavor. Made with ingredients always in the pantry. Thank you so much for sharing a recipe that I will make often. Made for FYC tag game 2014.