Oven Baked Italian Potatoes With Rosemary

Total Time
55mins
Prep
10 mins
Cook
45 mins

We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7

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Ingredients

Nutrition

Directions

  1. Preheat the oven at 425°F/220°C.
  2. Cut your potatoes in ¼ inch slices.
  3. In a big bowl combine all the ingredients and coat potatoes well.
  4. Prepare your baking mold with foil and line the potatoes on it.
  5. Bake 45 minutes at 425°F/220°C C or until golden roasted.
  6. Place in bowl and serve immediately.
Most Helpful

4 5

Lovely side to our dinner, great rosemary taste and lovely crisp spuds....a little too much paprika for our liking so would cut that back next time. Thanks for posting!

5 5

These could become addictive, I just used frsh rosemary though and Carisma potatoes (a low GI potatoe) and we thoroughly enjoyed these delectable morsels and would have loved mored. I did bake at 200C non fan forced oven for 45 minutes, turning and tossing twice during the cooking time and we gobbled up a 4 serve portion between 3 of us, thank you awalde for a great side, made for Make My Recipe Edition 16.

5 5

Made this for the 2013 Aussie Recipe Swap #80 and what a great choice! DH and I love rosemary so I was pretty sure he would love this recipe (and he devoured them). I did leave my skins on the potatoes but otherwise followed the instructions to a tee. Definately going into my Favorites of 2013. Thank you for posting.