Everything you need to conquer life in the kitchen.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got the cantina classics that will have your friends buzzing on May 5th.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added April 28, 2002 | Recipe #26650
Showing 1-3 of 3
on September 19, 2006
Thanks for posting this. They should make this commercially. Rice, soy, almond, etc. Why not oatmeal?! Well it was really thick so I let it set for a while and then strained all of the oatmeal out. It was really good though. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 01, 2005
on January 18, 2005
This is a tough one to rate. I certainly think it would be too thick to use as milk on cereal or something. But as a drink it is ok. I made the oatmeal when I first got up and let it sit while I showered and got ready. Then I mixed the drink and put it in a large water bottle with a freezy part in the middle. I stuck the whole thing in the freezer for about 30 minutes. I took it out and left it in my car (it is only 30 degrees out) while I went to my aerobics class. When I came out I shook it and drank it. Thick and without a whole lot of taste. I think a little sweetner and some berries might make it taste a little better. That said, it was hearty and filling after a tough workout. It filled me up enough so that I could get through my hour of errands without running for fast food! I think this would be a good way to use leftover oatmeal from Yummy and Super Easy Crockpot Oatmeal #38584.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (677 g)
Servings Per Recipe: 1