Outright Oatmeal Milk
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 cups
ingredients
- 1 banana
- 1 cup cooked oatmeal
- 2 cups water
- 1 teaspoon vanilla extract (optional)
directions
- In a blender or food processor, puree all the ingredients until smooth.
- Place in a container with a tight lid and refrigerate.
- It will keep approximately 4-6 days.
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Reviews
-
This is a tough one to rate. I certainly think it would be too thick to use as milk on cereal or something. But as a drink it is ok. I made the oatmeal when I first got up and let it sit while I showered and got ready. Then I mixed the drink and put it in a large water bottle with a freezy part in the middle. I stuck the whole thing in the freezer for about 30 minutes. I took it out and left it in my car (it is only 30 degrees out) while I went to my aerobics class. When I came out I shook it and drank it. Thick and without a whole lot of taste. I think a little sweetner and some berries might make it taste a little better. That said, it was hearty and filling after a tough workout. It filled me up enough so that I could get through my hour of errands without running for fast food! I think this would be a good way to use leftover oatmeal from Yummy and Super Easy Crockpot Oatmeal #38584.
RECIPE SUBMITTED BY
mielhollinger
United States