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Prep 0 mins
Cook 10 mins
This recipe is from the book "How It All Vegan".
Make and share this Outright Oatmeal Milk recipe from Food.com.
- In a blender or food processor, puree all the ingredients until smooth.
- Place in a container with a tight lid and refrigerate.
- It will keep approximately 4-6 days.
Thanks for posting this. They should make this commercially. Rice, soy, almond, etc. Why not oatmeal?! Well it was really thick so I let it set for a while and then strained all of the oatmeal out. It was really good though. Thanks!
I added vanilla protein powder. Not so good after it sits for awhile. Don't think I'll make again.
This is a tough one to rate. I certainly think it would be too thick to use as milk on cereal or something. But as a drink it is ok. I made the oatmeal when I first got up and let it sit while I showered and got ready. Then I mixed the drink and put it in a large water bottle with a freezy part in the middle. I stuck the whole thing in the freezer for about 30 minutes. I took it out and left it in my car (it is only 30 degrees out) while I went to my aerobics class. When I came out I shook it and drank it. Thick and without a whole lot of taste. I think a little sweetner and some berries might make it taste a little better. That said, it was hearty and filling after a tough workout. It filled me up enough so that I could get through my hour of errands without running for fast food! I think this would be a good way to use leftover oatmeal from Yummy and Super Easy Crockpot Oatmeal #38584.