Outback Steakhouse-Style Steak

Shasha's Note:

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 pieces top sirloin steaks or 4 pieces rib eye steaks

Seasoning

• 4 -6 teaspoons salt (depending on taste)
• 4 teaspoons paprika
• 2 teaspoons ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• ½ teaspoon coriander
• ½ teaspoon turmeric

Directions:

1. Mix together seasoning ingredients and rub into each side of steak.
2. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Reviews

[rosslare]

OUTRAGEOUSLY GOOD STEAK RUB, but seriously, I can't believe anybody has their steaks this salty. According to previous reviews, I halved the amount of salt and this was perfect!

[[e-mail]]

Tried this recipe for the first time. I questioned the amount of salt, but went ahead as directed. It turned out way too salty and had to throw away steaks after trying three or four bites!!! Could the amount of salt be a misprint???

[The Jelly Room]

Had this on steaks and pork chops...yummy! Once you have the spices out, make a double batch....you'll be glad you did! I keep it on the shelf . We call it "MAGIC DUST" . Thanks for publishing!