Oriental Chicken Summer Salad

**Mandy**'s Note:

This is a great salad to make for a lunchbox. The ingredients are simple so most people would have these on hand & it is nice & filling & full of goodness. I've also made this with tuna which is great.

• Total Time: 6 mins
• Prep Time: 6 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 cup cooked chicken , chopped
• ½ cup cold cooked rice
• ½ small cucumber , diced
• ½ small red capsicum , chopped
• 1 tomato , chopped
• 220 g canned corn kernels , drained
• chives

Dressing

• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• coriander

Directions:

1. Combine all salad ingredients.
2. Drizzle with dressing & serve.

Reviews

[Mommy Diva]

Oh, my is this delicious! I used some left over grilled chicken with this and added a bit more cucmber (because I love it). also used grape (or cherub) tomatoes instead of chopped. Other than that I followed the recipe. I used brown rice since it didn't say which and it is my fav. I love this - the dressing is lovely - I will make this AGAIN FOR SURE!! **MADE FOR BEVY TAG 2008**

[christiejm]

Pretty good light meal. I added green onions, eggplant (because I had it on hand), and traded chives for cilantro (also because I had it on hand).

[*Parsley*]

A great way to use leftover rice and/or chicken. It's light, yet filling. I used a green bell pepper instead of red and also added some chopped red onion. I would add some garlic to the dressing next time and add some more cucumber. Thanx for posting this..... it's a keeper!