Oriental Asparagus
Added June 09, 2009 | Recipe #376458
Total Time:
Prep Time:
Cook Time:
Delightful flavor, serve hot or cold.
Directions:
1
Cook asparagus until just tender, I microwave for 2 1/2 minutes.
2
Rinse with cold water briefly.
3
Mix garlic, ginger, soy sauce, rice vinegar and seaseme oil. Pour over asparagus while still warm.
4
Sever hot or cold.
Ratings & Reviews:
This was very good. It was easy and fast and made for a great side! We roasted the aspargus with the oil instead of microwaving it. Thanks for the post. Made for Pick a Chef tag game.
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What a surprise! This is such a low cal way to serve delicious fresh asparagus. I couldn't find my garlic powder so I used a heaping tablespoon of refrigerated minced garlic. It was spectacular!
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Nutritional Facts for Oriental Asparagus
Serving Size: 1 (128 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 48.5
Calories from Fat 21
44%
Total Fat 2.4 g
3%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 505.0 mg
21%
Total Carbohydrate 5.0 g
1%
Dietary Fiber 2.4 g
9%
Sugars 2.3 g
9%
Protein 3.4 g
6%
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