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    You are in: Home / Low-cholesterol / Oregon Cran-Applesauce Recipe
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    Oregon Cran-Applesauce

    Oregon Cran-Applesauce. Photo by flower7

    1/1 Photo of Oregon Cran-Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Cookgirl's Note:

    For non-alcoholic version, sub apple cider, unsweetened apple juice or unsweetened cranberry juice for the wine. Red Delicious apples were suggested in original recipe however most any apple will work (Red Delicious happens to be my least favorite apple). Local recipe using locally vintered red wine; locally grown apples and Oregon grown cranberries!

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    Units: US | Metric


    1. 1
      In a large saucepan over medium heat, add the water, wine and sugar, stirring to dissolve.
    2. 2
      Add the cranberries, apples and lemon juice.
    3. 3
      Bring mixture to a boil.
    4. 4
      Reduce heat and gently boil, uncovered, stirring occasionally until the cranberries pop and apples softened, approximately 15 minutes.
    5. 5
      Transfer sauce to a food processor and puree. (Or use a hand held immersion blender.).
    6. 6
      Add the cinnamon stick.
    7. 7
      Let stand several hours before serving.
    8. 8
      Note: Sauce will thicken as it stands.

    Ratings & Reviews:

    • on April 04, 2009


      Wow wow wow wow wow! This is fabulous! I used Jonagold apples (my second favorite for eating and favorite for cooking). The only thing I did different was to add the cinnamon stick immediately after removing from the heat, letting the sauce cool for a while before tossing in the blender, then removing the cinnamon to blend & adding it back after blending. This tastes fabulous right now (still slightly warm) so I look forward to tasting again after sitting for a while (though I could eat it all right now!) I had about 8.5 oz frozen cranberries so cut this to 3 cups and used two large apples (10 oz each before peeling & coring). Thank you soooooooooo much for the recipe CG!

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    Nutritional Facts for Oregon Cran-Applesauce

    Serving Size: 1 (1310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.2 mg
    Total Carbohydrate 62.9 g
    Dietary Fiber 6.4 g
    Sugars 51.8 g
    Protein 0.6 g

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