Orecchiette With Chickpeas and Broccoli Rabe

"A rustic but healthy pasta dish. Can be made vegan, or with a bit of grated parmesan on top for good measure."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Heat oil in a Dutch oven over medium-high heat; add chickpeas and saute 2 minutes or until they're just beginning to brown.
  • Add garlic and crushed red pepper and saute 30 seconds.
  • Add broccoli rabe and vegetable broth to pan; bring to a simmer and cook 3 minutes or until broccoli rabe is crisp-tender.
  • Stir in hot pasta and salt; cook 2 minutes or until heated throughout.
  • Divide among 4 shallow bowls, and top with parmesan cheese if desired.

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RECIPE SUBMITTED BY

I am a college student and vegan food enthusiast...looking forward to having my own place in the near future where I can concoct vegan delicacies to my heart's content.
 
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