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    You are in: Home / Low-cholesterol / Oranges in Orange Syrup Recipe
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    Oranges in Orange Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mysterygirl's Note:

    A simple dessert with as much taste as it has class. Great to serve guests after a heavy dinner. I'd like to try this again with Splenda but I'm not sure that you will get a syrup with it.

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    Units: US | Metric


    1. 1
      Zest all 4 oranges taking care to not get any of the pith (white part under the peel).
    2. 2
      If julienne the strips of zest.
    3. 3
      Place zest, sugar and water into a saucepan, stir to dissolve sugar.
    4. 4
      Bring to a boil, reduce heat to a simmer.
    5. 5
      DO NOT STIR.
    6. 6
      Simmer about 20-25 minutes or until mixture reduces to a syrup.
    7. 7
      Remove from heat, stir in jelly and liqour (if using).
    8. 8
      Chill thoroughly.
    9. 9
      Remove all remaining pith from the oranges.
    10. 10
      To prep the oranges, cut between the membranes (kind of like prepping a grapefruit) and remove the sections.
    11. 11
      To serve, arrange orange sections on individual plates or in dessert glasses and drizzle with chilled syrup.

    Ratings & Reviews:

    • on February 07, 2009


      Quite nice. Syrup too strong when using orange marmalade and all the peel. I ended up doubling the recipe (less peel and marmalde) and added some five spice powder and cardamon to give it a spicey flavour.

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    • on March 02, 2007


      Loved this made with orange juice and apricot jam. Perfect ending to a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oranges in Orange Syrup

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.0
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.8 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 3.1 g
    Sugars 37.7 g
    Protein 1.2 g

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