Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Oranges in Orange Syrup Recipe
    Lost? Site Map

    Oranges in Orange Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mysterygirl's Note:

    A simple dessert with as much taste as it has class. Great to serve guests after a heavy dinner. I'd like to try this again with Splenda but I'm not sure that you will get a syrup with it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Zest all 4 oranges taking care to not get any of the pith (white part under the peel).
    2. 2
      If julienne the strips of zest.
    3. 3
      Place zest, sugar and water into a saucepan, stir to dissolve sugar.
    4. 4
      Bring to a boil, reduce heat to a simmer.
    5. 5
      DO NOT STIR.
    6. 6
      Simmer about 20-25 minutes or until mixture reduces to a syrup.
    7. 7
      Remove from heat, stir in jelly and liqour (if using).
    8. 8
      Chill thoroughly.
    9. 9
      Remove all remaining pith from the oranges.
    10. 10
      To prep the oranges, cut between the membranes (kind of like prepping a grapefruit) and remove the sections.
    11. 11
      To serve, arrange orange sections on individual plates or in dessert glasses and drizzle with chilled syrup.

    Ratings & Reviews:

    • on February 07, 2009

      35

      Quite nice. Syrup too strong when using orange marmalade and all the peel. I ended up doubling the recipe (less peel and marmalde) and added some five spice powder and cardamon to give it a spicey flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      55

      Loved this made with orange juice and apricot jam. Perfect ending to a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oranges in Orange Syrup

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 1
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 37.7 g
    151%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites