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    You are in: Home / Low-cholesterol / Orange Tofu Toast Recipe
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    Orange Tofu Toast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 08, 2008

      Not a fan. I don't like orange juice, so i used strawberry banana juice...i doubled the juice/cinnamon/sugar to make enough to cover the tofu, but it didn't flavor the tofu very much...tasted like i was eating soggy tofu on toast.

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    • on May 16, 2008

      I tried this recipe without the toast (I am on a low-carb diet) and found the tofu to be very sour (because of the orange juice) and not sweet enough. I will try this recipe again, and will increase the amount of brown sugar. (I actually used Splenda brown sugar)

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    • on August 13, 2007

      It's like a quick French toast! I did make some modifications for personal preference: 1/4c OJ, 1/2t cinnamon, 1/2t maple syrup, and about 3oz extra-firm tofu. It was perfect for me! I had it on honey whole wheat toast with a banana. A very satisfying breakfast!

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    • on December 17, 2006

      Awesome! Nice to have a sweet, orangy breakfast without all the fat in breakfast rolls.

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    Nutritional Facts for Orange Tofu Toast

    Serving Size: 1 (148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 56
    20%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 352.9 mg
    14%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 16.7 g
    67%
    Protein 12.4 g
    24%

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