Orange Sorbet
Added April 17, 2006 | Recipe #164553
Total Time:
Prep Time:
Cook Time:
4 hrs 3 mins
3 mins
4 hrs
Very easy and fresh sorbet only with few ingredients. Even kids can make it!!
Directions:
1
cut the top of the orange, use a spoon to take off the meat of the orange. Careful not to make a hole.
2
mix sweet condensed milk with the juices.
3
pour in the juice in the orange, and put in the frezer for at the least 4-5 hours.
Ratings & Reviews:
This was sooooo good! I didn't have any orange juice so I used the only juice I had in my fridge- Diet Cranberry Pomegranate from Oceanspray!!! I cut the juice amount in half (only because I didn't have enough) and the sorbet came out perfect. Thanks!
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These were the hit of our Anniversary party !
After mixing fat free condensed milk with the juices I mixed them with my hand held mixer on low for about 1 minute and it seemed to fluff up a bit. I otherwise followed exactly and they were fabulous. Thank you.
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Nutritional Facts for Orange Sorbet
Serving Size: 1 (228 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 188.6
Calories from Fat 26
14%
Total Fat 2.9 g
4%
Saturated Fat 1.7 g
8%
Cholesterol 10.4 mg
3%
Sodium 39.5 mg
1%
Total Carbohydrate 38.8 g
12%
Dietary Fiber 3.2 g
13%
Sugars 34.1 g
136%
Protein 4.1 g
8%
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