4 Reviews

Really good. I didn't include almonds as I'm not keen, nor chickpeas. One which will be done again. I suspect there is room for experimentation with various flavours of fruit juice.

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Strawb3 December 23, 2008

I made this for breakfast today and loved it. I replaced the chickpeas with chopped dried apricots and sprinkled the almonds and some cinnamon on it. It was wonderful, quick and very simple. A delicious Sunday switch for my usual oatmeal. Made for Photo Tag.

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Annacia September 21, 2008

We are crazy for couscous in this house and this recipe is so good...loved cooking the stuff in the OJ :) -and loved the flavor that it lent it... I don't buy it packaged so I just brought the juice (i had to dilute it somewhat with water because i only had one cup so i did 1cup grain, 1cup OJ and 3/4 H2O) to boil added the couscous and chopped apricot...was not in a almond mood (okay, I was too lazy to chop some up and toast them) so used a mix of pumpkin and sunflower seeds instead and heated those with the chickpeas - ...tossed in grated orange peel at the end (from the orange i juiced to boil) =ed DE- LISH& the most fabulously fun colors...thank so much mliss29!!! :) a new fave way to serve my Husband his favorite side! Made for the Healthy Choices Game & served with grilled tofu... but will be made again and again now :) {{and could be breakie the next day too!!! :)}}

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free-free June 24, 2008

I really enjoyed this but both kids [4 & 7] were not too fussed about it. The baby really enjoyed it too [sans nuts] but I think that was because it was a fun texture and made a huge mess.

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Missy Wombat June 13, 2008
Orange-Scented Couscous