Orange Parfait (A La Bridget Jones) - Not Marmalade!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 (3 ½ ounce) package vanilla pudding mix or 1 (3 ½ ounce) package vegetarian vanilla pudding mix
• 1 ¾ cups orange juice
• 1 cup low-fat vanilla yogurt
• 2 tablespoons orange zest (remember her trying to figure out how to grate zest?)
• ¼ cup crushed ginger snaps
• fresh berries (to garnish) (optional)

Directions:

1. In a medium sauce pan, combine the pudding mix and orange juice.
2. Cook over medium heat, stirring constantly until the mixture comes to a full boil.
3. Remove from heat and place in the refrigerator until completely chilled.
4. In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt.
5. Place a spoonful of the mixture into a parfait glass OR Sugar Cage (see Bok Choy Stir-Fry).
6. Sprinkle 2 Tablespoons of crushed cookies on top and continue layering the pudding and cookies until the sugar cage is full.
7. Garnish with fresh berries and serve.

Reviews

[malixic]

i didn't prefer it, it had a funky taste. if i was to ever make it again i would definitely put in less orange juice, and less ginger snaps. maybe its my fault, since i generally don't like ginger, but even without it I just didn't care for it.

[Wasabichick]

Wow, I tried this last night and loved it. Since it's chilly outside, I added a little cinnamon to warm it up and my roommated went crazy over it. Definitely a dessert that will be made in my house quite frequently!