Orange Lemon Grapefruit Marmalade

Total Time
2hrs
Prep 1 hr
Cook 1 hr

Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world

Ingredients Nutrition

Directions

  1. Squeeze juice from fruit and keep.
  2. Slice fruit thinly.
  3. Quickly wash sliced peel in cold water and rinse.
  4. Add water and juice.
  5. Keep for 3 hours in a cool place.
  6. Cook in a heavy saucepan for 30 minutes medium heat.
  7. Add sugar and cook and stir another 20-30 minutes on high heat.
  8. Pour into sterilised jars.
Most Helpful

2 5

I realized 3/4 through this that there seem to be flaws in this recipe. Under the US measurements it has kilograms and liters. Also it only says it yields 6 jars. What size? half pint? pint? quart? I have zero faith in this turning out. hope I'm wrong.

5 5

excellent! I had a bunch of Fl grapefruits-easy- made for Feb bargain basement tag
thanks R&M