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    You are in: Home / Low-cholesterol / Orange Lemon Grapefruit Marmalade Recipe
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    Orange Lemon Grapefruit Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    R&M's Note:

    Trial and error using our neighbours fruit trees for free organic fruit and also can use oranges only as pilfered around the world

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    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Squeeze juice from fruit and keep.
    2. 2
      Slice fruit thinly.
    3. 3
      Quickly wash sliced peel in cold water and rinse.
    4. 4
      Add water and juice.
    5. 5
      Keep for 3 hours in a cool place.
    6. 6
      Cook in a heavy saucepan for 30 minutes medium heat.
    7. 7
      Add sugar and cook and stir another 20-30 minutes on high heat.
    8. 8
      Pour into sterilised jars.

    Ratings & Reviews:

    • on January 08, 2014

      25

      I realized 3/4 through this that there seem to be flaws in this recipe. Under the US measurements it has kilograms and liters. Also it only says it yields 6 jars. What size? half pint? pint? quart? I have zero faith in this turning out. hope I'm wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2011

      55

      excellent! I had a bunch of Fl grapefruits-easy- made for Feb bargain basement tag
      thanks R&M

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Lemon Grapefruit Marmalade

    Serving Size: 1 (4162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1038.8
     
    Calories from Fat 2
    99%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.2 mg
    0%
    Total Carbohydrate 268.2 g
    89%
    Dietary Fiber 1.8 g
    7%
    Sugars 255.8 g
    1023%
    Protein 1.4 g
    2%

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