Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Orange Habanero Salsa Recipe
    Lost? Site Map

    Orange Habanero Salsa

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Sue Lau's Note:

    Has more of a tropical flavor than southwestern. Would go great with Mexican dishes from the Yucatan or even the Caribbean. Pairs well with chips.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In an ungreased iron skillet, roast half of the tomatillos in their husks for about 10 minutes, turning often; remove from pan and cool.
    2. 2
      When cool, place them in a blender, and set aside.
    3. 3
      Meanwhile remove husks from remaining tomatillos and rinse them and dice fine, and place them in a bowl.
    4. 4
      Roast the habaneros over low heat, turning often, about 5-7 minutes, or until they begin to char; remove from pan.
    5. 5
      Stem and deseed habaneros (wear gloves if you prefer), and add to blender; puree.
    6. 6
      Squeeze one of the oranges over a sieve placed over the bowl with the tomatillos (to catch any stray seeds).
    7. 7
      Add the pepper/tomatillo puree and mix well.
    8. 8
      Peel the remaining orange; remove pith; dessed (if necessary); dice fine, and add to the bowl along with the chopped green onions.
    9. 9
      Season to taste with salt and lime juice and allow to stand for 30 minutes to 1 hour before serving to develop flavor.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange Habanero Salsa

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 25
    14%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 15.5 mg
    0%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 9.6 g
    38%
    Sugars 25.8 g
    103%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites