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    You are in: Home / Low-cholesterol / Orange Basil Bellini Mocktails Recipe
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    Orange Basil Bellini Mocktails

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sharon123's Note:

    Recipe courtesy Sandra Lee, from her show Sandra's Money Saving MealsEpisode: Perfect Pasta. Yum, orange and basil!

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    Units: US | Metric


    1. 1
      In a small saucepan over medium-high heat, add the water and sugar and bring to a boil, stirring to dissolve the sugar. Remove from the heat, add the basil, and let cool. Strain out the basil and refrigerate until ready to use. Syrup will last up to 2 weeks in a sealed container in the refrigerator.
    2. 2
      Slice 1/4-inch thick slice from the center of the orange. Slice that into quarters and set aside for garnish. Squeeze the juice from the 2 remaining halves into a bowl.
    3. 3
      Pour 1 tablespoon orange juice and 1 tablespoon basil simple syrup into a champagne flute. Top with sparkling water.
    4. 4
      Garnish with a slice of orange and a basil leaf.

    Ratings & Reviews:


    Nutritional Facts for Orange Basil Bellini Mocktails

    Serving Size: 1 (1770 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 210.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 18.7 mg
    Total Carbohydrate 53.9 g
    Dietary Fiber 0.8 g
    Sugars 52.9 g
    Protein 0.4 g

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