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    You are in: Home / Low-cholesterol / Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced) Recipe
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    Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced)
    Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced). Photo by Juju Bee

    Photo by Juju Bee

    1 Photo of Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced)

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    Rate it! | Read 29 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Juju Bee's Note:

    I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 bagel , split in half (You can also use toast if you want)
    • smooth peanut butter
    • honey

    Directions:

    1. 1
      Cut bagel in half and toast each side of the bagel until golden brown.
    2. 2
      While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
    3. 3
      Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!
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    Nutritional Facts for Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 7
    23%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 280.3 mg
    11%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.0 g
    0%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info

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