Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added November 20, 2006 | Recipe #196952
Showing 1-2 of 2
on August 02, 2011
I made this recipe with fresh raspberries and somehow forgot the raisins. Still, amazing! The flavors just pop! The colors are really pretty, but suffer some in the pressure canning process (becomes more brown than red/purple). I pressure canned this in half pint jars for 15 minutes at 15 lbs pressure. It might not need pressure canning, but I cannot measure the pH and err on the side of safety. This is great over cream cheese on bagels, or served with a rich cut of meat: pork roast, roast turkey or chicken.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 21, 2007
I shall be using the Onion-Raspberry Jalapeno Chutney as my contribution to the "Jarred-Swap" at the Ontario Tapas Party, being held at Country Lady's Ponderosa on March 10. Excellent for my purpose, and for gifts... I shall be preparing several batches for our annual bake/preserves sale. Thanks again, Sharon 123person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2757 g)
Servings Per Recipe: 1