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1/4 Photos of Onion Lentils and Rice
This recipe is adapted from "What to Cook" cookbook. Other than slicing the onions, it doesn't take a lot of prep time. This is what I make when I come home from work hungry and exhausted and want something yummy and filling for dinner.
Units: US | Metric
Serving Size: 1 (399 g)
Servings Per Recipe: 3