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    You are in: Home / Low-cholesterol / Olive Lentil Burgers Recipe
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    Olive Lentil Burgers

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on April 19, 2013

      OK, let me preface this by saying that I have a personal opinion that five stars is wayyyyyy overused, and it ought to be reserved for ONE item per category. This is a five star recipe. I only tweaked it as follows: chili-garlic olives, cumin instead of liquid smoke, and I added a little Better'n Eggs as a binder. They turned out delicious and I can't wait to serve these up for dinner later. This will be my 'meatloaf' and 'meatball' recipe from now on. BTW, PPk is really awesome, thanks for the reference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 19, 2012

      So far, these are the best vegetarian burgers I have tried making to date. They were not difficult to prepare, had good consistency (which I have had problems with when making other homemade burgers), and had nice flavor. A little ketchup on top was preferable, in our opinion, to eating them plain. The burgers refrigerated well and held up the next day when we microwaved them for leftovers. I had a bit of difficulty finding canned lentils, but eventually found them at my local Busch's market. Thanks for posting. We are putting this in our keeper file.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Olive Lentil Burgers

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 22
    12%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 553.7 mg
    23%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.7 g
    14%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info

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