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    You are in: Home / Low-cholesterol / Olive Lentil Burgers Recipe
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    Olive Lentil Burgers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2014

      this was very tasty - i brushed the tops of the burgers with a bit of olive oil to give them a crunch. also added chili flakes and cumin. they have a falafel-ish taste - we ate them with a cucumber and beet salad and hommos and it made a light but filling summer dinner. i would definitely make these again. only one problem- they did not hold together will, they were very fragile. maybe an egg or egg replacement for vegans would help.

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    • on July 23, 2013

      More flavor than any other veggie or bean burger that I've made. Really unique. I used fresh cooked lentils , added minced jalapeno to the onion while sauteing and left out the liquid smoke only because I didn't have any on hand. I'm surprise they held they're shape as well as they did without any egg as a binder. Low fat, decent protein, lots of flavor and easy to make. Thanks for sharing this tasty burger recipe.

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    • on April 19, 2013

      OK, let me preface this by saying that I have a personal opinion that five stars is wayyyyyy overused, and it ought to be reserved for ONE item per category. This is a five star recipe. I only tweaked it as follows: chili-garlic olives, cumin instead of liquid smoke, and I added a little Better'n Eggs as a binder. They turned out delicious and I can't wait to serve these up for dinner later. This will be my 'meatloaf' and 'meatball' recipe from now on. BTW, PPk is really awesome, thanks for the reference.

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    • on August 19, 2012

      So far, these are the best vegetarian burgers I have tried making to date. They were not difficult to prepare, had good consistency (which I have had problems with when making other homemade burgers), and had nice flavor. A little ketchup on top was preferable, in our opinion, to eating them plain. The burgers refrigerated well and held up the next day when we microwaved them for leftovers. I had a bit of difficulty finding canned lentils, but eventually found them at my local Busch's market. Thanks for posting. We are putting this in our keeper file.

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    Nutritional Facts for Olive Lentil Burgers

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.5
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 553.7 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 7.3 g
    Sugars 3.7 g
    Protein 10.7 g

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