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    You are in: Home / Low-cholesterol / Okra and Tomatoes Recipe
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    Okra and Tomatoes

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 16, 2010

      Total Yumminess!! Didn't change a thing, didn't stir, salted at the table. No slime!!

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    • on August 01, 2009

      This was delish. I served it with Jambalaya (#42412) and cornbread for a delicious meal.

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    • on July 01, 2008

      I LOVE okra and tomatoes and I thrilled to see this recipe. My grandmother used to make this all the time and I'd forgotten about it! Thank you from the bottom of my heart for posting this recipe! Made while travelling through Africa with the Babes. ZWT4

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    • on June 29, 2008

      Good and simple. The softer sweet onion flavor makes this dish. And there really is minimal slime!

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    • on June 23, 2008

      MMMMM okra! What a treat this delicious dish was! This must be served with a bottle of Louisiana hot sauce on the table. This version is better than the one I get at a local Cajun place. Thanks. I'm making a second batch tomorrow because me and Dugan ate it ALL before the night was even over.

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    • on June 17, 2008

      My husband, two year old son, and I enjoyed this dish. My husband added parmasean cheese to half of his. My son kept asking for more even though we told him it was gone. I had to show him the dish we served it from that it was empty. It was a simple and sort of comforting dish. I am sure I will make this again.

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    Nutritional Facts for Okra and Tomatoes

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 40.7
     
    Calories from Fat 1
    41%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info
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