Oatmeal Porridge (Crock Pot)

* Pamela *'s Note:

Wake up to a hearty breakfast, ready and waiting for you! A perfect start to a chilly morning.

• Total Time: 8 hrs 1 mins
• Prep Time: 1 mins
• Cook Time: 8 hrs

Ingredients:

Yield: 5.5 cups

• 2 ½ cups flake rolled oats (old fashioned)
• 5 cups water
• ½ teaspoon salt

Directions:

1. Mix all 3 ingredients in a 3 1/2 quart slow cooker.
2. Cover.
3. Cook on low for 7 to 8 hours overnight.

Reviews

[Little Bee]

I put this in the crockpot at night knowing it would be cold and snowy in the morning and we would need something warm and substantial to have before we dug out and this was it! This was so warm and satisfying! I sprinkled some brown sugar over the top and it was delicious!

[Tebo]

I added rasins, cinnamon, banana and apple for a delicious treat. Also added skim milk powder.

[Missy Wombat]

Full marks for this! Making porridge in the crockpot is a brilliant way of getting the best ou of rolled oats. My toddler even ate the whole lot in her plate which she doesn't normally do! Very nice not having to run around making things first thing in the morning too.