Not Branston Pickle Relish (Easy and Delicious!)

Honeywine's Note:

I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe is in ratio form and can easily be doubled, tripled, or quadrupled. I often make it in a small batch and put it in the fridge where it keeps well for weeks at a time. It is awesome on sandwiches and meats (as a vegetarian, I love it on a veggie and cheese sandwich). I have also given it as gifts. Let me know if you like it too.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 24

Yield: 4.0 cups

• 2 cups diced zucchini
• 1 cup diced bell pepper
• 1 cup diced onion
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 2 tablespoons lemon juice
• 1 dash salt

Directions:

1. Mix all ingredients in a stock pot.
2. Bring to a simmer and cook until the vegetables are tender.
3. Can the relish as you would any other or put in a sealed container in the refrigerator.

Reviews

[Joyful_F&C]

I'll admit to being skeptical -- zucchini? But we also have an abundance of them from our garden this year, so we decided to give it a try. This relish is AMAZING! We couldn't wait to have it with something, so we hopped out of bed this morning and made egg salad wraps with flour tortillas (#9067) and Homemade Miracle Whip (#103638) and this relish. Great flavour! Thank you!