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    You are in: Home / Low-cholesterol / Norwegian Flatbread Recipe
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    Norwegian Flatbread

    Average Rating:

    1 Total Reviews

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    • on September 14, 2005

      I'm sorry to say that something went wrong for me on this recipe. I followed recipe closely, and chose to cook in the oven rather than on the oiled griddle. I had to cook a bit longer, and still did not end up with a crispy cracker. It is more like a really, really hard and chewy thin bread. I'm sure I rolled these out thin enough. Perhaps the oven method is not the way to cook. I have a suspicion that they would have crisped up better in the skillet.

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    Nutritional Facts for Norwegian Flatbread

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 3
    56%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 0.4 g
    1%
    Protein 2.6 g
    5%

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