North African Dry Rub
photo by Lavender Lynn
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
3 tablespoons
- Serves:
- 1
ingredients
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 3⁄4 teaspoon black pepper
- 3⁄4 teaspoon ground coriander
- 1⁄2 teaspoon cayenne
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic clove, finely minced
- 1⁄2 lemon, zest of, minced
directions
- Combine all ingredients.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Sublime - a remarkably complex and well balanced composition of flavours. All spices come out one after the other, none of it is dominant. I used it on turkey steaks, added a little oil - perfect! I guess it's even better with chicken. Thanks for sharing!<br/>Made for A NEW AFRICAN RECIPE TAG GAME / Africa Forum.
see 4 more reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.